IMG_8222Trying to eliminate dairy from your diet?

Tin y'all make instant pudding with almond milk? I tried it, and I'll tell yous all about it.

For a while nosotros were wondering if the baby was allergic to cow's milk. I was trying to eliminate dairy from my diet to come across how she reacted to the change. Practice yous know how hard it is to not eat dairy? Dairy is in everything!

I don't often remember when making decisions. For example, I wanted to make clay pie for Mr. O for his birthday (talk about a dairy-fest correct at that place!), so I went to the store to buy some pudding. Of course I plant a bunch of fun flavors similar Assistant Cream Pie and Cookies and Cream that I wanted to go and consume on a separate occasion â€" then I did. It wasn't until I got dwelling and started to brand the dirt pie that I realized the only ingredient I need to brand pudding was milk, and a lot of information technology!

That doesn't piece of work for a dairy-elimination diet, now does it?

Anyway, since I use almond milk instead instead of moo-cow's milk for other things like coffee and cereal, I assumed I could use information technology in pudding every bit well. I don't know what made me Google it earlier trying it, only I'grand glad I did.

Turns out, information technology says right on the packet that y'all can't utilise soy milk to make pudding. Only what about a dissimilar alternative. Can you make instant pudding with almond milk? If you Google information technology, the answers are varied. Some people say that you tin can â€" though you lot demand to apply less than you would for moo-cow's milk. Other posts say that y'all can use almond milk if yous also use cornstarch.

I didn't know what option was all-time, and then I figured I would try both.

Tin you make instant pudding with almond milk? The Instructions

The first matter I did was try the less almond milk option. If you're wondering how much almond milk to use, it'due south simple: use half as much almond milk as you would use cow'south milk. For the box of pudding I used, information technology meant that I used one cup of almond milk and the packaged powder. The balance of the directions are the same. Simply beat the mixture until it thickens (about 2 minutes for me) and so refrigerate for a curt period of time before serving. I wasn't planning on eating the pudding until subsequently that evening, so I but covered it and left information technology alone.

Can you brand instant pudding with almond milk? The Issue

Success!

Mixing the one loving cup of almond milk with the packet powder was just as easy every bit doing it the old style. Refrigerating it was also just every bit like shooting fish in a barrel. The gustatory modality was great.

The texture? Well, that is the just thing that was a lilliputian scrap off. And when I say it was a lilliputian scrap, I only hateful a itty fragmentary tiny amount different. I retrieve it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture. It helped a little, but I still think there is a small difference than the original texture.

Will I do it over again?  You bet I would! I actually actually liked the almond milk pudding, and I tin can't look to try the Cookies and Cream season. Just recollect, if you're serving this to other people, you'll need to purchase more pudding since you lot're using less milk.

Now, if anyone ever asks y'all "Can y'all brand instant pudding with almond milk," y'all know the respond!

Accept y'all ever used almond milk to substitute for cow's milk in other recipes? I'd honey some more than suggestions on what you've tried. Let me know in the comments!